Posted in January 2012

On the “Lamb”

As a child, I remember my mother making Leg of Lamb, usually for Easter.  It was far from a “go to” meal.  Over the past five years, my husband and I have been buying our meat from a local butcher.  The owner suggested I try lamb chops one day, because I was complaining that I … Continue reading

One Pot Ragu

One of my favorite “go to” meals has always been spaghetti and meatballs.  It’s a real comfort food that is easy to make for a large family or group of friends.  I’ve tried many, many recipes over the years, and I’ve finally created my One Pot Ragu that is not only a time-saver but a … Continue reading